tag:blogger.com,1999:blog-67174796198385081332024-03-05T06:44:55.178-05:00Rice N SpiceNutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.comBlogger188125tag:blogger.com,1999:blog-6717479619838508133.post-59546845589530598492021-03-17T21:16:00.002-04:002021-03-17T21:16:13.911-04:00Dilpasand<p> </p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-0yvkKW9Y6y4/YFKn02j1pcI/AAAAAAABE4g/ArQ0SSEA1vsv53rvQS1TFIcEMFa_cXYlwCLcBGAsYHQ/IMG_4065.jpg" style="margin-left: 1em; margin-right: 1em;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/-TYH1usXmeNQ/YFKo9hL7jDI/AAAAAAABE40/jcf9M-8i2LoxxghASCq_ITWLGJLJB8gkgCLcBGAsYHQ/IMG_4103.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" data-original-height="755" data-original-width="1800" height="165" src="https://lh3.googleusercontent.com/-TYH1usXmeNQ/YFKo9hL7jDI/AAAAAAABE40/jcf9M-8i2LoxxghASCq_ITWLGJLJB8gkgCLcBGAsYHQ/w395-h165/IMG_4103.jpg" width="395" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Dilpasand</td></tr></tbody></table></a></div></div><div class="gmail_signature" data-smartmail="gmail_signature"><b>For the dough:</b></div><div class="gmail_signature" data-smartmail="gmail_signature">All purpose flour - 2 cups</div><div class="gmail_signature" data-smartmail="gmail_signature">Milk - 3/4 cup</div><div class="gmail_signature" data-smartmail="gmail_signature">Sugar - 1/4 cup</div><div class="gmail_signature" data-smartmail="gmail_signature">Salt - 1/4 tsp</div><div class="gmail_signature" data-smartmail="gmail_signature">Butter - 3 tbsp</div><div class="gmail_signature" data-smartmail="gmail_signature">Yeast - 2 tsp</div><div class="gmail_signature" data-smartmail="gmail_signature">Oil - 1 tsp</div><div class="gmail_signature" data-smartmail="gmail_signature"><br /></div><div class="gmail_signature" data-smartmail="gmail_signature"><b>Filling:</b></div><div class="gmail_signature" data-smartmail="gmail_signature">Dessicated Coconut powder - 1 cup</div><div class="gmail_signature" data-smartmail="gmail_signature">Tutti-frutti - 1/2 cup</div><div class="gmail_signature" data-smartmail="gmail_signature">Raisins - 2 tbsp</div><div class="gmail_signature" data-smartmail="gmail_signature">Chopped nuts - 1/4 cup</div><div class="gmail_signature" data-smartmail="gmail_signature">Cardamom powder - 1/2 tsp</div><div class="gmail_signature" data-smartmail="gmail_signature">Powdered sugar - 1/2 cup</div><div class="gmail_signature" data-smartmail="gmail_signature">Melted butter - 3 tbsp</div><div class="gmail_signature" data-smartmail="gmail_signature">Mix the above</div><div class="gmail_signature" data-smartmail="gmail_signature"><br /></div><div class="gmail_signature" data-smartmail="gmail_signature"><b>Method:</b></div><div class="gmail_signature" data-smartmail="gmail_signature">1. Disintegrate yeast in 1/4 cup of luke-warm milk. Add a tbsp of sugar and set aside for 10 minutes.</div><div class="gmail_signature" data-smartmail="gmail_signature">2, Add flour and rest of the milk, salt,sugar, butter and the disintegrated yeast.</div><div class="gmail_signature" data-smartmail="gmail_signature">3. Knead to a soft dough by pushing and pulling method to a round ball and add a tsp of oil.</div><div class="gmail_signature" data-smartmail="gmail_signature">4. Cover the dough with a cloth and set it for proofing for about an hour and half to 2 hours till the dough is double in size.</div><div class="gmail_signature" data-smartmail="gmail_signature">5. Punch the dough down and divide it into two parts.</div><div class="gmail_signature" data-smartmail="gmail_signature">6. Roll the dough slightly thick and place on a baking sheet.</div><div class="gmail_signature" data-smartmail="gmail_signature">7. Place the filling on the dough and cover it with another rolled dough.</div><div class="gmail_signature" data-smartmail="gmail_signature">8. Seal the sides gently by wetting with water.</div><div class="gmail_signature" data-smartmail="gmail_signature">9. Brush with a few tsp of milk mixed with a tsp of sugar to get a rich brown color.</div><div class="gmail_signature" data-smartmail="gmail_signature">10. Keep it in a warm place for an hour and the dough will rise.</div><div class="gmail_signature" data-smartmail="gmail_signature">11. Bake in a preheated oven at 350F for 20-30 minutes.</div><div class="gmail_signature" data-smartmail="gmail_signature">12. Brush with butter and let it cool for slicing.<div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com4tag:blogger.com,1999:blog-6717479619838508133.post-23855406013932605392021-03-15T16:40:00.001-04:002021-03-15T16:40:11.352-04:00Air fried Sabudana (Tapioca) Vada<p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img alt="" data-original-height="1512" data-original-width="2016" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjOK9LzqHUKGA3J8AJdnpJD3u1CbmNLIrKLfwH-g8kDYzBOHq8XV_QXl6OWg5cE8yK6PUxSvCwZJ4B0Gz4rJksrbcgjM45Z66JYYQ__mmDWCym-vJEn9lOmhOBCP5MNFrC0Baq-9l7OI9/" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr><tr><td class="tr-caption" style="text-align: center;">Air fried Sabudana (Tapioca) Vada</td></tr></tbody></table></p><p><b>Ingredients:</b></p><div>Sabudana (Tapioca) for - 1 cup (soaked 8 hours)</div><div>Boiled potatoes - 2 </div><div>Cilantro leaves chopped - 2 tbsp</div><div>Green chillies chopped - 1-2</div><div>Turmeric - a pinch</div><div>Curry leaves chopped - 1 strand</div><div>Red chilly powder - 1/2 tsp</div><div>Cumin seeds - 1/2 tsp</div><div>Lemon juice - half a lemon</div><div>Roasted peanut powder - 3tbsp</div><div>Salt to taste</div><div>Oil to spray</div><div><br /></div><div><b>Method:</b></div><div>1. Take a bowl and add the soaked sabudana. </div><div>2. Grate the boiled potatoes and add to this chopped cilantro, green chillies, turmeric, curry leaves, red chilly powder, cumin seeds, roasted peanut powder and salt to taste.</div><div>3. Mix well and make small balls. </div><div>4. Flatten the balls and spray oil on them.</div><div>5. Air fry at 350F for 15 to 20 minutes till done.</div><p><br /></p><p><br /></p><p><br /></p>Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-27624543246855928412021-03-10T15:58:00.001-05:002021-03-15T16:18:18.875-04:00Airfried Veggie & Paneer Koftas in Spinach sauce<div><b><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/-ZB5c7XDkOrU/YE-_ukNS-QI/AAAAAAABE2k/J3h8JZ3xoXcKvgLqu29avQ-VES8LWSc-gCLcBGAsYHQ/IMG_3950.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" data-original-height="480" data-original-width="640" height="240" src="https://lh3.googleusercontent.com/-ZB5c7XDkOrU/YE-_ukNS-QI/AAAAAAABE2k/J3h8JZ3xoXcKvgLqu29avQ-VES8LWSc-gCLcBGAsYHQ/IMG_3950.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Air fried Veggie & Paneer koftas in Spinach sauce</td></tr></tbody></table></b></div><b><div><b><br /></b></div><div><b>For Kofta: </b></div></b><div>2-3 potatoes boiled and mashed <div>1/2 cup grated paneer </div><div>2 green chillies </div><div>Chopped
Cilantro leaves- 2tbsp</div><div>1/2 tsp grated ginger </div><div>1/4 tsp garam masala </div><div>Salt as per taste </div><div>1 tbsp All purpose flour </div><div>Finely chopped cashews 2-3 </div><div><br /></div><div><b> Method: </b></div><div>1. Grate the boiled potatoes, add grated paneer, garam masala, chopped green chilies, cilantro leaves, flour, salt and ginger and grated the chopped cashews. </div><div>2. Make small sized balls and keep aside. </div><div>3. Air fry @375F for about 20 minutes </div><div><br /></div><div><b>Gravy</b> </div><div>Chopped onion - 1 big </div><div>Spinach - 5-6 cups </div><div>Tomatoes -2 medium </div><div>Ginger -1/2 inch </div><div>Garlic - 1 clove </div><div>Green chilies -1 </div><div>Walnuts - a handful </div><div>Garam masala -1 tsp </div><div>Salt to taste </div><div>Chilly powder- a tsp </div><div><b><br /></b></div><div><b>Method:</b> </div><div>1. Blanch spinach in hot water. Sauté onions in olive oil add ginger, garlic tomato. Blend it with walnuts.</div><div>2. Boil the blend mixture and add Garam masala, chilly powder salt. </div><div>3. Serve koftas in spinach sauce with fresh cream drizzled.</div></div>Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-82532853195249791622021-03-02T17:13:00.000-05:002021-03-15T17:13:36.394-04:00Potato Palya Buns<div><br /></div><div><img alt="" border="0" id="BLOGGER_PHOTO_ID_5378168314810185506" src="http://1.bp.blogspot.com/_3gjjLnizhxg/SqMXlmqFtyI/AAAAAAAAB4A/vKe6KkGBg3E/s320/DSCN0389.JPG" style="cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></div><div><br /></div><div><span id="docs-internal-guid-9d61fc90-7fff-9818-84ea-35f69c35afcd"><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-align: center; text-indent: 36pt;"><span style="font-size: 14pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Potato Palya Bun</span></p><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Ingredients:</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Bread flour or all purpose flour – 3 cups</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Butter (softened at room temp) – 1½ tbsp. </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Salt – 1 ¼ tsp </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sugar – 2 tbsp.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Water – 1cup & 2 tbsp.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Olive oil – 1 tbsp.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Active dry yeast – 3 tsp</span></p><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Stuffing:</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Potato palya – 1 cup</span></p><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Milk – 2 tbsp. +1 tsp sugar for brushing</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Butter – 1 tbsp. for brushing when done</span></p><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Method:</span></p><ol style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Disintegrate yeast in ¼ cup luke warm water (about 80-90F). Add a tbsp. of sugar and set aside for 10 minutes.</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Add flour and rest of the water, sugar, salt to the disintegrated yeast.</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Knead to a soft dough by pushing and pulling method to a round ball and add a tbsp. of oil.</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cover the dough with a cloth and set it for proofing at a warm place for 1½ - 2 hours till the dough is double in size. </span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Roll the dough flat to take out the air bubbles.</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Divide the dough to desired size.</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Take a portion of the dough and stuff with the potato palya mixture and cover it.</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Place the divided dough balls on a greased baking sheet and flatten slightly. </span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Brush with milk mixed with sugar</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Rest it in a warm place for 30 minutes to proof.</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Bake at 400F for about 20 minutes till done</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Brush with butter before serving.</span></p></li></ol><br /><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="display: inline-block; position: relative; width: 100px;"></span></span></p></span></div>Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-72423058544682200582021-03-01T17:03:00.001-05:002021-03-15T17:10:29.744-04:00 Khara Bun<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-YxuhcpWTv2c/YE_M5IWjFTI/AAAAAAABE3w/4ikUD9jt7toCYJWCCsWAj0zxmf2GO6aVACLcBGAsYHQ/s2016/IMG_3631.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1512" data-original-width="2016" src="https://1.bp.blogspot.com/-YxuhcpWTv2c/YE_M5IWjFTI/AAAAAAABE3w/4ikUD9jt7toCYJWCCsWAj0zxmf2GO6aVACLcBGAsYHQ/s320/IMG_3631.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Khara Bun</td></tr></tbody></table><br /><br /></div></div></div><p></p><span id="docs-internal-guid-e4fde9e6-7fff-d719-dd34-201ef635c898"><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Ingredients:</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Bread flour or all purpose flour – 3 cups</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Butter (softened at room temp) – 1½ tbsp. </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Salt – 1 ¼ tsp </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sugar – 2 tbsp.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Water – 1cup & 2 tbsp.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Olive oil – 1 tbsp.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Active dry yeast – 3 tsp</span></p><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Masala:</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Onion chopped & sautéed – 3 tbsp. (½ of a small onion)</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Curry leaves – 3 strands</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cilantro – 3 tbsp. chopped</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Ginger grated – ½ inch</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Green chilies chopped – 2 (adjust per your spice requirement)</span></p><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Milk – 2 tbsp. +1 tsp sugar for brushing</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Butter – 1 tbsp. for brushing when done</span></p><br /><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; text-indent: 36pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Method:</span></p><ol style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> Disintegrate yeast in ¼ cup luke warm water (about 80-90F). Add a tbsp. of sugar and set aside for 10 minutes.</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Add flour and rest of the water, sugar, salt to the disintegrated yeast.</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Knead to a soft dough by pushing and pulling method to a round ball and add a tbsp. of oil.</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cover the dough with a cloth and set it for proofing at a warm place for 1½ - 2 hours till the dough is double in size. </span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Roll the dough flat and spread the masala ingredients.</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Divide the dough to desired size.</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Place the divided dough balls on a greased baking sheet and flatten slightly. </span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Brush with milk mixed with sugar</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Rest it in a warm place for 30 minutes to proof.</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Bake at 400F for about 20 minutes till done</span></p></li><li aria-level="1" dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Brush with butter before serving.</span></p></li></ol></span>Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-83583045877848747132021-02-20T16:47:00.002-05:002021-03-15T17:01:57.304-04:00Tutti-frutti cookies<p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/-hOCrgUi5kGI/YE_ILLlH-PI/AAAAAAABE24/UD7z7OGfM8U3SFe5_h2_9ZCzr43W6XjJwCLcBGAsYHQ/IMG_3628.jpg" style="margin-left: auto; margin-right: auto;"><img alt="" data-original-height="1512" data-original-width="2016" height="240" src="https://lh3.googleusercontent.com/-hOCrgUi5kGI/YE_ILLlH-PI/AAAAAAABE24/UD7z7OGfM8U3SFe5_h2_9ZCzr43W6XjJwCLcBGAsYHQ/IMG_3628.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tutti-frutti cookies</td></tr></tbody></table></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; padding: 0pt 0pt 0pt 54pt; text-align: center; text-indent: -54pt;"><br /></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; padding: 0pt 0pt 0pt 54pt; text-indent: -54pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Ingredients:</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; padding: 0pt 0pt 0pt 54pt; text-indent: -54pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; padding: 0pt 0pt 0pt 54pt; text-indent: -54pt;"><span style="background-color: transparent; color: black; font-family: "Times New Roman"; font-size: 12pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">All purpose flour - 1 cup</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; padding: 0pt 0pt 0pt 54pt; text-indent: -54pt;"><span style="background-color: transparent; color: black; font-family: "Times New Roman"; font-size: 12pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Butter </span><span style="font-size: 16px; text-indent: 48px; white-space: pre-wrap;">– ½ cup softened</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; padding: 0pt 0pt 0pt 54pt; text-indent: -54pt;"><span style="font-size: 12pt; text-indent: 36pt; white-space: pre-wrap;">Sugar – ½ cup</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Almond essence – ½ tsp</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Custard powder – ¼ cup</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Baking powder – ½ tsp</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Cardamom powder – ½ tsp</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Tutti-frutti – ½ cup</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Cashew nuts – ¼ cup chopped</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Milk – 2 tbsp.</span></p><p><span style="font-size: 12pt; font-weight: 700; white-space: pre-wrap;">Method: </span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1. Whisk butter and sugar to a smooth consistency. Add almond essence.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">2. Mix the dry ingredients in a separate bowl flour, custard powder, baking powder, and cardamom powder.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">3. Add half of this to the creamed butter and sugar mixture. Mix well.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">4. Add the rest of the dry ingredients with 2 tablespoon of milk to form a dough.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">5. Add the tutti-frutti and chopped cashew nuts to the dough</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">6. Roll the dough to a cylindrical or rectangle log and cover with cling wrap.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">7. Keep in the refrigerator for 30 minutes.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">8. Cut to 1cm thick slices and arrange them on a greased baking sheet</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">9. Bake at 350F for 20 minutes or till done till light brown.</span></p><p dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; white-space: pre-wrap;">10. Remove the cookies and let them cool to harden.</span></p><div><span style="background-color: transparent; color: black; font-family: 'Times New Roman'; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span></div>Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-56002910023438454642020-09-16T17:30:00.001-04:002020-09-16T17:30:02.342-04:00My daughter Nikita tried this Fig and Walnut Focaccia Bread. She used the figs grown at home. Recipe from the book "Bread Baking" by Bonnie Ohara
#yardtotable
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivRkGwhlc_ROnfu_VACtW3ETKBbFYQMfZ-fN7oxEevsq9PpHu3bbjXfZJ99qCujDGafIWL6Zp6aKKOv_9RiSG2RF1_5osc2nelk41FAxri-Hn-p7OxZ1tosMq1DiQxgjXUxho3_3lM_WGM/s1594/WhatsApp+Image+2020-09-16+at+10.53.53+AM.jpeg" style="display: block; padding: 1em 0; text-align: center; "><img alt="" border="0" width="400" data-original-height="1499" data-original-width="1594" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivRkGwhlc_ROnfu_VACtW3ETKBbFYQMfZ-fN7oxEevsq9PpHu3bbjXfZJ99qCujDGafIWL6Zp6aKKOv_9RiSG2RF1_5osc2nelk41FAxri-Hn-p7OxZ1tosMq1DiQxgjXUxho3_3lM_WGM/s400/WhatsApp+Image+2020-09-16+at+10.53.53+AM.jpeg"/></a></div>Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com1tag:blogger.com,1999:blog-6717479619838508133.post-10012691557576312482020-09-15T18:00:00.001-04:002020-09-16T11:12:28.685-04:00Stuffed Tindora curry<p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img alt="" data-original-height="936" data-original-width="1024" height="365" src="https://lh3.googleusercontent.com/-h0EStr-pFrs/X2IplJDYTxI/AAAAAAAA9VE/XbDOp2M5eqU0tKtXqsP9cBhJlMfh26rhACLcBGAsYHQ/w400-h365/WhatsApp%2BImage%2B2020-09-16%2Bat%2B7.21.02%2BAM.jpeg" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr><tr><td class="tr-caption" style="text-align: center;">Stuffed Tindora<br /></td></tr></tbody></table><br /> <span style="background-color: white; color: #222222;">Ingredients:</span></p><p><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Tindora - 20</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Filling:</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Besan - ½ cup</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Peanuts roasted- ¼ cup</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Red chilly powder - 2 tsp</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Turmeric powder - ½ tsp</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Fennel seeds (Saumph) roasted- 1 tsp</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Asafoetida - ½ tsp</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Onion - 1 small finely chopped</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Olive oil - 2tbsp</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Salt to taste</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Seasoning:</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Oil - 4 tbsp</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Mustard seeds - 2 tsp</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Cumin seeds - 1 tsp</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Curry leaves - 2 strands</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Urad dhal - 1 tsp</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Onion - 1 medium</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Garnishing:</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Cashew nuts - about 20 roasted in ghee</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Cilantro chopped - 2 tbsp</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Method:</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">1. Roast the besan flour for a few minutes.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">2. Powder the peanuts & fennel seeds.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">3. Mix the besan flour, powdered peanuts, red chilly powder, turmeric powder, fennel seeds powder, asafetida, salt and finely chopped onions.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">4. Mix this with 2 tbsp of olive oil and little water to make a thick mixture.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">5. Wash and dry the tindoras. Slit it in 4 keeping the base intact.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">6. Stuff the tindoras with the prepared filling.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">7. Steam the tindoras for 5 minutes.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">8. Heat 4 tbsp. of oil and make a seasoning of mustard seeds, cumin seeds, urad dhal, asafoetida, and add the chopped onion and sauté.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">9. Add the steamed stuffed tindoras.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">10. Adjust salt if necessary and garnish with chopped cilantro and cashew nuts.</span></p>Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-29490985978690073572020-09-08T16:30:00.007-04:002020-09-16T11:13:44.160-04:00Fig & Dates Burfi<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">Made burfis with home grown figs</div><div style="text-align: left;">#yardtotable</div></div><p class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small; margin: 0px; text-align: center;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/-tfTX5uM5JNk/X2IokuyFATI/AAAAAAAA9U4/9Cirsg5eWLkN2eV6H83nf0E6L2r4p-sxACLcBGAsYHQ/WhatsApp%2BImage%2B2020-09-16%2Bat%2B10.53.52%2BAM.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="" data-original-height="1600" data-original-width="1600" height="400" src="https://lh3.googleusercontent.com/-tfTX5uM5JNk/X2IokuyFATI/AAAAAAAA9U4/9Cirsg5eWLkN2eV6H83nf0E6L2r4p-sxACLcBGAsYHQ/w400-h400/WhatsApp%2BImage%2B2020-09-16%2Bat%2B10.53.52%2BAM.jpeg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fig & Dates Burfi<br /></td></tr></tbody></table><br /><span style="text-align: left;">Ingredients:</span><div><span face="arial, helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">1 cup - fresh figs chopped</span><p class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small; margin: 0px;"><u></u></p><p class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small; margin: 0px;">1 cup – chopped dates<u></u><u></u></p><p class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small; margin: 0px;">1-2tbs ghee<br /><br /><u><u></u><u></u></u></p><p class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small; margin: 0px;">Chopped nuts:<br />Almonds, pista, cashew, walnut – 1 cup together<br />Poppy seeds - 1 tsp<br />Nutmeg- 1/2 tsp<br />Cardamom powdered -7 pods<br /><br />Method:<u></u><u></u></p><p><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;"></span></p><p class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small; margin: 0px;">Chop the nuts and set aside.<br />Roast poppy seeds set aside<br />Add ghee to a pan & add the chopped fig/date mixture.<br />Cook the fig and date mixture for a few minutes till it becomes a mush.<br />Add chopped nuts, cardamom powder, and nutmeg.<br />Keep stirring & add another spoon of ghee till the mixture comes together and leaves sides.<br />Spread the mixture on a greased plate.<br />Cut to desired shapes when it is cooled.</p><p><br /></p></div>Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-65115445407949081362020-08-12T15:31:00.000-04:002020-08-12T15:31:07.512-04:00Dubai Burfi<p><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">My friend Uma is the sweetest person and an excellent cook. She is known for making all kinds of delicious desserts and savory dishes. One of her specialities is Dubai burfi. A few months back, when we visited her house, one of her guests asked her to give a demonstration making the burfi. She readily agreed and prepared it, with step by step instructions. My daughter and I daughter took some pictures and filmed the process, and I edited it together to make a full video of Uma's demonstration. Here it is! </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzJyzXH46cF3NJRxogytwcqtHDuTOHJnMVUfGS2yHsezydFGipH_HOacychbZ64IwiuJpR1TTQrGNsJJJkAXw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Dubai Burfi prepared by me following the video</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ogHQzSkUrMY/XzRCyKgqI1I/AAAAAAAA8UM/uZXy8zVWy0QPIehquZHJsrAArVvVZOGoQCLcBGAsYHQ/s640/temp%2B%25282%2529.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="246" src="https://1.bp.blogspot.com/-ogHQzSkUrMY/XzRCyKgqI1I/AAAAAAAA8UM/uZXy8zVWy0QPIehquZHJsrAArVvVZOGoQCLcBGAsYHQ/w328-h246/temp%2B%25282%2529.PNG" width="328" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Ingredients:</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Almonds powdered - 1 cup</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Cashew powdered - 1 cup</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Walnuts powdered - ½ cup</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Milk powder - 2½cups</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Sugar - 3½ cups</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Ghee - 2 cups</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Water - 1½cups</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Saffron - ½ tsp</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Cardamom powder - 1 tsp</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">Method:</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">1. Powder almonds, cashew and walnuts separately. To this add the milk powder.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">2. Take a heavy bottom vessel and add sugar and water and let it dissolve.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">3. Add the powdered nuts and milk powder.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">4. Keep stirring continuously. </span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">5. Add saffron and cardamom powder.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">6. Keep adding ghee throughout the process gradually.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">7. When the consistency is thick and brown and it leaves the sides of the pan it is ready.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">8. Pour the mixture on a greased plate and spread the mixture.</span><br style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;" /><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;">9. Cut to desired shapes and store in a container.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span face="" style="background-color: white; color: #222222; font-family: arial, helvetica, sans-serif; font-size: small;"><br /></span><p></p>Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-6099732717523963692020-07-05T14:47:00.000-04:002020-07-05T14:47:21.201-04:00Zucchini discs <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-E6ByvbUcHSM/XwIcEhKjlbI/AAAAAAAA5-U/wK6Cii7Dy30RtyDiB1fOUfDXf2ofHYE6QCK4BGAYYCw/s1600/temp.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="222" src="https://2.bp.blogspot.com/-E6ByvbUcHSM/XwIcEhKjlbI/AAAAAAAA5-U/wK6Cii7Dy30RtyDiB1fOUfDXf2ofHYE6QCK4BGAYYCw/s320/temp.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Zucchini Discs</td></tr>
</tbody></table>
<div style="text-align: left;">
Ingredients:</div>
<div style="text-align: left;">
Zucchini - 2</div>
<div style="text-align: left;">
Salt - 1 tsp</div>
<div style="text-align: left;">
Olive oil to brush</div>
<div style="text-align: left;">
Pepper powder - 1/2 tsp</div>
<div style="text-align: left;">
Chopped basil - few leaves</div>
<div style="text-align: left;">
Mozzarella cheese- 1/4 cup grated</div>
<div style="text-align: left;">
Tomato sliced - 1</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Method:</div>
<div style="text-align: left;">
1. Slice the zucchini to slightly thick slices.</div>
<div style="text-align: left;">
2. Brush with olive oil on both sides of the zucchini slices.</div>
<div style="text-align: left;">
3. Sprinkle salt and pepper powder.</div>
<div style="text-align: left;">
4. Preheat oven to 400 F.</div>
<div style="text-align: left;">
5. Roast the zucchini slices in the oven for 10 minutes till cooked.</div>
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6. Top it with tomato and mozzarella cheese.</div>
<div style="text-align: left;">
7. Broil for 2 minutes till cheese melts golden.</div>
<div style="text-align: left;">
8. Garnish with basil leaves.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-88764278080766571482020-06-14T10:10:00.000-04:002020-07-13T10:11:31.099-04:00Nipat<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-jl35P0E-_LU/XwxoOAc9LzI/AAAAAAAA6Q0/b2o-SkGDSXsvrrzCZFEu1lcu9dWGNTNNgCK4BGAYYCw/s1600/D4D6C4B5-4515-492D-80FE-1D65E1A0DE18.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://4.bp.blogspot.com/-jl35P0E-_LU/XwxoOAc9LzI/AAAAAAAA6Q0/b2o-SkGDSXsvrrzCZFEu1lcu9dWGNTNNgCK4BGAYYCw/s320/D4D6C4B5-4515-492D-80FE-1D65E1A0DE18.JPG" width="256" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nipat</td></tr>
</tbody></table>
<br />Ingredients:<div>
Boiled rice - 1 cup</div>
<div>
Urad dhal - 1 cup</div>
<div>
Chopped green pepper/Chilly powder -3 or per desired spice level</div>
<div>
Chopped curry leaves -6 strands</div>
<div>
Roasted channa dhal - 2 tbsp</div>
<div>
Salt - to taste</div>
<div>
Butter - 2 tbsp melted</div>
<div>
Asafoetida - a pinch</div>
<div>
Oil - to fry</div>
<div>
<br /></div>
<div>
Method:- </div>
<div>
1. Soak boiled rice for 5-6 hours.</div>
<div>
2. Roast urad dhal little brown and powder it.</div>
<div>
3. Blend the boiled rice with less water.</div>
<div>
4. Add the urad dhal powder to the blend rice.</div>
<div>
5. Add green pepper/chilly powder, curry leaves, roasted channa dhal, asafoetida, butter, and salt.</div>
<div>
6. Make the dough to small balls and place greased plastic sheet and flatten to small discs.</div>
<div>
7. Deep fry till golden</div>
Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com1tag:blogger.com,1999:blog-6717479619838508133.post-7249146630159344782020-05-31T16:46:00.000-04:002020-05-31T16:46:20.617-04:00Bread Pakora<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-KeAJsKzAL1o/XtQU3CZOZlI/AAAAAAAA4XM/YNLv0HHWQ7owoK40plgjeZlc8q2_kyT7ACK4BGAYYCw/s1600/image0.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://1.bp.blogspot.com/-KeAJsKzAL1o/XtQU3CZOZlI/AAAAAAAA4XM/YNLv0HHWQ7owoK40plgjeZlc8q2_kyT7ACK4BGAYYCw/s320/image0.jpeg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bread Pakora</td></tr>
</tbody></table>
<b>Ingredients:</b><br />
Bread slice - 3 slices cut into 4 pieces<br />
Besan flour - 1/2 cup<br />
Asafoetida - a big pinch<br />
Red Chilly powder - 1/2 tsp<br />
Rice flour - 1 tbsp<br />
Kasuri methi - 2 tbsp<br />
Olive oil - 1 tbsp<br />
Salt to taste<br />
Water to mix<br />
<br />
<b>Method:</b><br />
1. Mix besan flour, asafoetida, red chilly powder, rice flour, kasuri methi, olive oil with water to make a thick dough.<br />
2. Dip the bread slices and place on an aluminum foil in the air fryer at 350F for 5 minutes. <br />
3. The dough will harden and now take off the aluminum foil and air fry for at 10 minutes at 350F till well done on both sides.<br />
4. Serve with ketchup.<br />
<br />Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-14879936055299283932020-05-31T16:31:00.000-04:002020-05-31T16:32:45.507-04:00Methi Matar Malai<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-n8rhHFQDAa4/XtQQiJ8T8yI/AAAAAAAA4XA/ls9AtqBTGwcSJitHvuE7e92QdV5XuAMjgCK4BGAYYCw/s1600/temp.PNG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://2.bp.blogspot.com/-n8rhHFQDAa4/XtQQiJ8T8yI/AAAAAAAA4XA/ls9AtqBTGwcSJitHvuE7e92QdV5XuAMjgCK4BGAYYCw/s320/temp.PNG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Methi Matar Malai</td></tr>
</tbody></table>
Ingredients:<br />
<div>
<br />
<div>
Fresh methi leaves - 2 cups chopped</div>
<div>
Green peas fresh/frozen - 1 </div>
</div>
<div>
Onion - 1 medium</div>
<div>
Ginger - 1 inch</div>
<div>
Cashew nuts - a handful</div>
<div>
Green chilies - 2</div>
<div>
Red chilly powder - a tsp</div>
<div>
Cinnamon powder - half tsp</div>
<div>
Amchur powder - half tsp</div>
<div>
Whipping cream - 1/4 cup</div>
<div>
Olive oil to saute - 2 tbsp</div>
<div>
Salt - to taste</div>
<div>
<br /></div>
<div>
Method:</div>
<div>
1. Chop onion finely and saute in olive oil.</div>
<div>
2. Add the chopped methi leaves and saute.</div>
<div>
3. Steam peas with a pinch of salt.</div>
<div>
4. Blend green chilies, ginger, cashew nuts with minimum water.</div>
<div>
5. Add the steamed peas and blend paste to the sauteed onion and methi leaves.</div>
<div>
6. Mix well add cinnamon powder, red chilly powder, amchur powder and salt to taste.</div>
<div>
7. Finally add the whipping cream.</div>
<div>
8. Serve with roti or paratha.</div>
Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-7086353779784891862020-05-30T19:46:00.000-04:002020-05-31T16:33:41.687-04:00Air fried Aloo Gobi<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-tBfV2QbNoGI/XtLoJMVE9BI/AAAAAAAA4Vs/QOEROnuaEx8w_6YELOI3Vn0REs-QHPdiQCK4BGAYYCw/s1600/unnamed.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://1.bp.blogspot.com/-tBfV2QbNoGI/XtLoJMVE9BI/AAAAAAAA4Vs/QOEROnuaEx8w_6YELOI3Vn0REs-QHPdiQCK4BGAYYCw/s320/unnamed.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Gobi</td></tr>
</tbody></table>
<br />
<div>
<b>Ingredients:</b></div>
<div>
Cauliflower - 1 head separated to florets</div>
<div>
Onion - 1 medium sized chopped</div>
<div>
Potatoes - 3 medium chopped </div>
<div>
Tomatoes- 1 medium finely chopped</div>
<div>
Ginger - 1 inch grated</div>
<div>
Green chilies - 2 to 3</div>
<div>
Olive oil - 4 to 5 tbsp</div>
<div>
Turmeric powder - 1 tsp</div>
<div>
Asafoetida - a big pinch</div>
<div>
Red chilly powder - 1 tsp</div>
<div>
Garam masala powder - 1 tsp</div>
<div>
Cilantro chopped - 2 to 3 tbsp</div>
<div>
Salt - to taste</div>
<div>
<b><br /></b></div>
<div>
<b>Method:</b></div>
<div>
1. Toss the cauliflower in 2 tbsp of olive oil. Set aside</div>
<div>
2. In the same container toss the potatoes with olive oil set aside.</div>
<div>
3. Finally add a tbsp of oil and add chopped onions and toss.</div>
<div>
4. Air fry cauliflower, onions, and potatoes, at 350F for 10-12 minutes.</div>
<div>
5. Take a pan and add a tbsp of olive oil add turmeric powder, asafoetida, green chilies, grated ginger and chopped tomatoes and cook for about 3 minutes.</div>
<div>
5. Add the air fried cauliflower, potatoes, and onions and mix. Add salt to taste, red chilly powder, and garam masala. </div>
<div>
6. Finally add the chopped cilantro.</div>
Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-39793963895925773172020-04-13T14:53:00.001-04:002020-04-13T14:53:52.117-04:00Beets Pulav<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-hEqOk9DU6dY/XpSzbqCbuAI/AAAAAAAA2uU/DIUvSXuUGNoNP01ql6V7GJvL4Dl0i8bEQCLcBGAsYHQ/s1600/image0%2B%25282%2529.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-hEqOk9DU6dY/XpSzbqCbuAI/AAAAAAAA2uU/DIUvSXuUGNoNP01ql6V7GJvL4Dl0i8bEQCLcBGAsYHQ/s320/image0%2B%25282%2529.jpeg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beets Pulav</td></tr>
</tbody></table>
<br />
Ingredients:<br />
Vegetables<br />
Beet root-1 big chopped<br />
Carrot - 1 medium chopped<br />
Potato - 2 medium chopped<br />
Peas - 1/2 cup<br />
Tomato - 2 medium chopped<br />
Onion - 1 medium chopped<br />
Ginger grated - 1 inch<br />
Green chilies - 3 or more per taste<br />
Mint leaves - a handful chopped<br />
Lemon juice - a tbsp<br />
Cashew nuts - a handful for garnish<br />
Cilantro - for garnish<br />
Salt to taste<br />
<br />
Spices:<br />
Black pepper - 1 tsp<br />
Cumin - 1 tsp<br />
Cinnamon - 1 stick<br />
Bay leaf -1<br />
Cloves -10<br />
Cardamom - 4<br />
Olive oil for sauteing<br />
<br />
Basmati rice - 1&1/2 cup<br />
Water - 1&1/2 cup<br />
<br />
<br />
Method:<br />
1. Soak basmati rice in water for half an hour.<br />
2. Roast the spices in a tsp of olive oil.<br />
3. Saute onion, green chilies, ginger, and other vegetables in olive oil.<br />
4. Drain the rice and add to the vegetables, add chopped mint, salt and water.<br />
5. Cook in instant pot rice setting or pressure cooker/rice cooker.<br />
6. When the pulav is cooked add lemon juice, garnish with cilantro and cashews.<br />
<br />
Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com2tag:blogger.com,1999:blog-6717479619838508133.post-20963461978274554042020-04-04T21:56:00.000-04:002020-04-04T22:05:19.064-04:00Dalgona Coffee<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-NEs7bbtIpqU/Xok6iZE1ahI/AAAAAAAA2gI/Tev8TnMmFKIL_mlr0In6UNULWN8NuIBBACLcBGAsYHQ/s1600/temp.PNG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1599" height="320" src="https://1.bp.blogspot.com/-NEs7bbtIpqU/Xok6iZE1ahI/AAAAAAAA2gI/Tev8TnMmFKIL_mlr0In6UNULWN8NuIBBACLcBGAsYHQ/s320/temp.PNG" width="319" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dalgona Coffee</td></tr>
</tbody></table>
<br />
<b>Ingredients:</b><br />
Instant coffee powder - 2 tbsp<br />
Sugar - 2 tbsp<br />
Hot water - 2tbsp<br />
Milk - 1/2 - 1 cup<br />
<br />
<b>Method:</b><br />
1. Combine the instant coffee powder, sugar, and hot water in a mixing bowl<br />
2. Use a hand whisk or an electric mixer with the wire whip attachment to whip the mixture until the mixture is fluffy and stiff peaks form. The mixture should be lighter in color.<br />
3. Spoon the whipped coffee over hot or cold milk to serve.Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-45253159755613714762020-04-03T16:48:00.000-04:002020-05-31T16:34:02.530-04:00Air fried Crispy Poha (flattened rice)<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-cphJreMKaUc/XoebrYcgLFI/AAAAAAAA2e4/zxZT4KBJam8p2XuCf_og8ZiaDHVRtKPEQCK4BGAYYCw/s1600/image1.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://3.bp.blogspot.com/-cphJreMKaUc/XoebrYcgLFI/AAAAAAAA2e4/zxZT4KBJam8p2XuCf_og8ZiaDHVRtKPEQCK4BGAYYCw/s320/image1.jpeg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Air fried crispy poha</td></tr>
</tbody></table>
<div style="text-align: center;">
<span style="background-color: white; color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br /></span></div>
<b>Ingredients:</b><br />
Thin variety Poha - 2 cups<br />
Olive oil - 2tbsp<br />
Salt - to taste<br />
Chilly powder - t tsp or more as per taste<br />
Peanuts - a handful<br />
<br />
<b>Seasoning:</b><br />
Oil - 1 tsp<br />
Asafoetida - a pinch<br />
Mustard seeds - 1 tsp<br />
Turmeric powder - 1/2 tsp<br />
Curry leaves - 4 sprigs<br />
Red chilly -1 broken<br />
Roasted channa dhal - 2 tbsp<br />
<br />
<b>Method:</b><br />
1. Take poha and peanuts in a bowl and and 2 tbsp of olive oil and mix it well so it is well coated.<br />
2. Keep in the air fryer in a steel colander and air fry for 8 to 10 minutes at 300F<br />
3. Add salt and chilly powder<br />
4. Add one tsp of oil and make a seasoning of mustard seeds, asafoetida, turmeric powder, curry leaves, red chillies, and roasted channa dhal.<br />
5. Pour the seasoning on the poha.<br />
6. Serve when it is room temperature.<br />
<br />Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com1tag:blogger.com,1999:blog-6717479619838508133.post-4714756854001745002019-04-04T22:13:00.000-04:002020-04-13T14:55:21.092-04:00Jackfruit Shrikhand<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Xzinm7eY9vJwaIoea1ODoGDaH6YgA0mlEvCIJ9KwuWVndLleZuAPYN35-rRfgus5uVoDOTcUA5umhgjAjCQSjEl-SbgRrtuSva2jA4F-1LvpHqpE8033yGFN96DodqHcip7pLUR0My8X/s1600/FullSizeRender+%25282%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Xzinm7eY9vJwaIoea1ODoGDaH6YgA0mlEvCIJ9KwuWVndLleZuAPYN35-rRfgus5uVoDOTcUA5umhgjAjCQSjEl-SbgRrtuSva2jA4F-1LvpHqpE8033yGFN96DodqHcip7pLUR0My8X/s320/FullSizeRender+%25282%2529.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Jackfruit Shrikhand</td></tr>
</tbody></table>
</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<b>Ingredients:</b></div>
<div>
Whole milk Yogurt - 3 Cups</div>
<div>
Powdered sugar - 1/4 Cup (adjust to taste)</div>
<div>
Jackfruit pulp preserved - 2 Tbsp (jackfruit blend, cooked & cooled)</div>
<div>
Cardamom powder - A pinch</div>
<div>
Saffron - Few strands</div>
<div>
Pista and cashews chopped - to garnish</div>
<div>
Jackfruits pieces - To garnish</div>
<div>
<br /></div>
<div>
<b>Method:</b></div>
<div>
1. Strain the yogurt and hang in a cheese cloth overnight.</div>
<div>
2. Dissolve saffron in a tsp of milk and add to the strained yogurt.</div>
<div>
3. Whip the yogurt, jackfruit pulp, cardamom powder with a whisk attachment.</div>
<div>
4. Garnish with pieces of jackfruit and nuts.</div>
<div>
<br /></div>
<div>
<br /></div>
Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-47676071302952071092019-03-18T20:00:00.000-04:002020-04-04T22:04:55.426-04:00Pesto Pasta<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-dr-3_wK_9zA/XJDwg3_xukI/AAAAAAAAnDk/HTq1ppbu5SwERdg6cN5ysuxMMRzqAqwcQCEwYBhgL/s1600/Pesto%2BPasta.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://4.bp.blogspot.com/-dr-3_wK_9zA/XJDwg3_xukI/AAAAAAAAnDk/HTq1ppbu5SwERdg6cN5ysuxMMRzqAqwcQCEwYBhgL/s320/Pesto%2BPasta.png" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pesto Pasta</td></tr>
</tbody></table>
<b><br /></b>
<b>Ingredients: </b><br />
<div>
2 cups basil leaves</div>
<div>
1 clove garlic</div>
<div>
2 tbsp. Pine nuts/almonds/nuts of your choice</div>
<div>
Salt to taste</div>
<div>
Pepper powder 1 tsp</div>
<div>
Olive oil - 1/3 cup </div>
<div>
Parmesan Cheese - 3oz</div>
<div>
Pasta - 1 box (1lb)</div>
<div>
Vegetables: Bell pepper, Onion, Mushroom, Spinach - Chopped</div>
<div>
Mozzarella Cheese grated - 1 cup</div>
<div>
<br /></div>
<div>
<b>Method:</b></div>
<div>
1. Mix all the ingredients for pesto in a food processor to mix well to a coarse paste and add olive oil and parmesan cheese. ( I usually make a large batch of pesto in summer and freeze in ice cube trays and store in zip lock bags in the freezer for ready use)</div>
<div>
2. Cook pasta al dente for 11 minutes as per box directions.</div>
<div>
3. Saute vegetables in olive oil and set aside.</div>
<div>
4. Mix the pesto sauce in the pasta and add the sauteed vegetables.</div>
<div>
5. Finally top with mozzarella cheese and bake the pasta at 350F for 20 minutes till the cheese melts.<br />
<div>
<br /></div>
</div>
Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-32821172479742339572019-01-20T10:07:00.001-05:002020-04-04T22:08:59.413-04:00Almond Flour Dill Crackers<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-bv5dmjVAONI/XESME6xmYSI/AAAAAAAAj7s/x-6xRyqDyncRNk6T3AEFep-u3DP26uO8QCK4BGAYYCw/s1600/0.png" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://4.bp.blogspot.com/-bv5dmjVAONI/XESME6xmYSI/AAAAAAAAj7s/x-6xRyqDyncRNk6T3AEFep-u3DP26uO8QCK4BGAYYCw/s320/0.png" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Almond Flour Dill Crackers</td></tr>
</tbody></table>
<div style="text-align: center;">
</div>
<br />
<b>Ingredients: </b>Almond flour - 1 cup<br />
Water - 3 Tbsp<br />
Ground flaxseed - 1 Tbsp<br />
Sea salt - 1/2 Tsp<br />
Sea salt for topping <br />
Fresh chopped dill -1/2 cup <br />
Black pepper - 1/4 tsp <br />
Basil leaves - 1/2 tsp <br />
<br />
<div>
<b>Method: </b>1. Preheat oven to 350° <br />
2. Add almond flour, water, flaxseed, chopped dill, pepper, dried basil and sea salt in a bowl and mix with hand it becomes crumbly. Knead and make it to a dough <br />
3. Place the dough on a piece of parchment paper and roll in with a second piece of parchment. <br />
4. Prick with a fork on top and sprinkle sea salt. <br />
5. Cut to square pieces and bake at 350° for 20-25 minutes till brown and done. <br />
6. Let it cool and store in airtight container.<br />
<ul style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; list-style-type: none; margin-bottom: 1.5em; margin-left: 0px; padding: 0px;">
</ul>
</div>
Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com1tag:blogger.com,1999:blog-6717479619838508133.post-79354240362038715742018-02-20T18:00:00.000-05:002020-04-04T22:09:26.618-04:00Cauliflower Crust PizzaMy daughter Nikita made this Cauliflower pizza crust adapting the recipe from the Food Network.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-35dC7TcvuK4/WoxuCoAB2DI/AAAAAAAAW7A/SXFgJk2IDRwVVvAOAwcvrN_idG7QlRckQCK4BGAYYCw/s1600/temp.PNG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="273" src="https://2.bp.blogspot.com/-35dC7TcvuK4/WoxuCoAB2DI/AAAAAAAAW7A/SXFgJk2IDRwVVvAOAwcvrN_idG7QlRckQCK4BGAYYCw/s320/temp.PNG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cauliflower Crust Pizza</td></tr>
</tbody></table>
<br />
<div>
<b>Ingredients:</b></div>
<div>
Cauliflower - 1 Large</div>
<div>
Mozzarella cheese - 2 Cups</div>
<div>
Egg - 1</div>
<div>
Salt - 1/4 Tsp</div>
<div>
Oregano, basil dried - 1 Tsp</div>
<div>
Toppings - Sliced vegetables as desired</div>
<div>
Pizza sauce - As required</div>
<div>
<br /></div>
<div>
<b>Method:</b></div>
<div>
1. Pulse the cauliflower florets in a food processor to make it rice consistency.</div>
<div>
2. Steam the cauliflower for about 5 minutes.</div>
<div>
3. Drain the water completely with a cheese cloth.</div>
<div>
4. Mix the beaten egg, a cup of mozzarella cheese, salt and seasonings.</div>
<div>
5. Put this dough and spread on a parchment paper on the baking sheet or pizza stone.</div>
<div>
6. Bake it at 425F for 15 to 20 minutes till golden brown.</div>
<div>
7. Remove the crust from the oven and top with mozzarella cheese and the choice of veggie toppings.</div>
<div>
8. Sprinkle pizza seasonings and bake for 10 more minutes till the cheese melts.</div>
<div>
<br /></div>
Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-33721460454902558802018-02-14T12:36:00.000-05:002020-04-04T22:10:39.929-04:00Chocolate Covered StrawberriesThis is a very simple dessert which can be made in 10 minutes. All you need is fresh strawberries and chocolate chips.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-FtpOFfzD1ds/WoyCUHRY6HI/AAAAAAAAW7c/Xci5tJh2nqw32K59NnJVVv5VkhjKFXUvgCK4BGAYYCw/s1600/strawberries.PNG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://3.bp.blogspot.com/-FtpOFfzD1ds/WoyCUHRY6HI/AAAAAAAAW7c/Xci5tJh2nqw32K59NnJVVv5VkhjKFXUvgCK4BGAYYCw/s320/strawberries.PNG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8px;">Chocolate Covered Strawberries</span></td></tr>
</tbody></table>
<div>
<br /><b>Ingredients:</b></div>
<div>
Strawberries - 20 Medium-sized</div>
<div>
Semi sweet chocolate chips - 1/2 Cup</div>
<div>
White chocolate chips - 2 Tbsp</div>
<div>
Coconut oil 1/2 Tsp</div>
<div>
<br /></div>
<div>
<b>Method:</b></div>
<div>
1. Melt the chocolate chips and coconut oil in microwavable safe cup.</div>
<div>
2. Mix well with a spatula.</div>
<div>
3. Dip the strawberries in the melted chocolate and place on a parchment paper.</div>
<div>
4. Melt the white chocolate with a dash of coconut oil and drizzle on the strawberries.</div>
Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-63659640064875366322018-02-14T12:18:00.000-05:002020-04-04T22:11:29.983-04:00Rose SandeshSandesh is a Bengali dessert made with paneer. I tried this recipe for Valentine's Day adding rose flavor and color.<br />
<div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhinoScDLM7ySU8UuwSlbCbSzvvESV1kYMW6Z_UIZVlwqqAf5cFcKJp1f0qCex-3qIn9-2PBVBzxWlD7gzofzZ5CsDFazw_POHk36nBsK4TFL6J2YtY8CWzdV8OGCXQ47ET7wwrtTaAPJK/s1600/sandesh.PNG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhinoScDLM7ySU8UuwSlbCbSzvvESV1kYMW6Z_UIZVlwqqAf5cFcKJp1f0qCex-3qIn9-2PBVBzxWlD7gzofzZ5CsDFazw_POHk36nBsK4TFL6J2YtY8CWzdV8OGCXQ47ET7wwrtTaAPJK/s320/sandesh.PNG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Rose Sandesh</td></tr>
</tbody></table>
</div>
<div>
<br /></div>
<b>Ingredients:</b><br />
<div>
Milk - 1/2 Gallon</div>
<div>
Vinegar/Lemon juice - 4 to 5 Tsp to curdle milk</div>
<div>
Sugar - 4 Tbsp</div>
<div>
Rose color and flavor</div>
<div>
Saffron, pistachios and Rose petals - To garnish</div>
<div>
<br /></div>
<div>
<div>
<b>Method:</b></div>
<div>
</div>
1. Boil the milk and curdle with lemon juice or vinegar.</div>
<div>
2. Strain the water with a cheese cloth</div>
<div>
3. When all the water has drained knead the paneer to make it to a smooth paste.</div>
<div>
4. Add sugar, rose flavor and color.</div>
<div>
5. Make balls, add saffron strands on top and steam for 10 minutes.</div>
<div>
6. Garnish with pistachios and rose petals.</div>
<div>
7. Cool it in the refrigerator before serving.</div>
<div>
<br /></div>
<div>
<br /></div>
Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0tag:blogger.com,1999:blog-6717479619838508133.post-44267686931056092772017-07-04T14:54:00.000-04:002020-04-04T22:11:59.175-04:00Orange KulfiThis is orange flavor kulfi poured in orange peel and decorate with orange slices<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-ae_K6375iLc/WQJKEuNHyII/AAAAAAAALes/j-wQ-zIMxnAl7KujSoD1fu4C9hXWq80agCK4B/s1600/IMG_2442%2B%25281%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://2.bp.blogspot.com/-ae_K6375iLc/WQJKEuNHyII/AAAAAAAALes/j-wQ-zIMxnAl7KujSoD1fu4C9hXWq80agCK4B/s320/IMG_2442%2B%25281%2529.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Orange Kulfi</td></tr>
</tbody></table>
<br />
<b>Ingredients:</b><br />
Condensed Milk - 1 Cup<br />
Evaporated Milk - 1 Cup<br />
Whipping cream whipped - 1/2 Cup<br />
Cool whip - 1/2 Cup<br />
Orange color - Few drops<br />
Orange essences - Few drops<br />
Orange cups from peeled oranges<br />
Orange slices for decoration<br />
<br />
<b>Method:</b><br />
1. Whip the whipping cream.<br />
2. Add condensed milk, evaporated milk, cool whip, color and essence and gently fold in.<br />
3. Pour in orange cups and freeze for 5 to 6 hours.<br />
4. Decorate with orange slices.Nutanhttp://www.blogger.com/profile/05823232064332037436noreply@blogger.com0