April 4, 2019

Jackfruit Shrikhand

Jackfruit Shrikhand


Ingredients:
Whole milk Yogurt - 3 Cups
Powdered sugar - 1/4 Cup (adjust to taste)
Jackfruit pulp preserved - 2 Tbsp (jackfruit blend, cooked & cooled)
Cardamom powder - A pinch
Saffron - Few strands
Pista and cashews chopped - to garnish
Jackfruits pieces - To garnish

Method:
1.  Strain the yogurt and hang in a cheese cloth overnight.
2.  Dissolve saffron in a tsp of milk and add to the strained yogurt.
3.  Whip the yogurt, jackfruit pulp, cardamom powder with a whisk attachment.
4.  Garnish with pieces of jackfruit and nuts.