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| Tutti-frutti cookies |
Ingredients:
All purpose flour - 1 cup
Butter – ½ cup softened
Sugar – ½ cup
Almond essence – ½ tsp
Custard powder – ¼ cup
Baking powder – ½ tsp
Cardamom powder – ½ tsp
Tutti-frutti – ½ cup
Cashew nuts – ¼ cup chopped
Milk – 2 tbsp.
Method:
1. Whisk butter and sugar to a smooth consistency. Add almond essence.
2. Mix the dry ingredients in a separate bowl flour, custard powder, baking powder, and cardamom powder.
3. Add half of this to the creamed butter and sugar mixture. Mix well.
4. Add the rest of the dry ingredients with 2 tablespoon of milk to form a dough.
5. Add the tutti-frutti and chopped cashew nuts to the dough
6. Roll the dough to a cylindrical or rectangle log and cover with cling wrap.
7. Keep in the refrigerator for 30 minutes.
8. Cut to 1cm thick slices and arrange them on a greased baking sheet
9. Bake at 350F for 20 minutes or till done till light brown.
10. Remove the cookies and let them cool to harden.
