June 22, 2011
Nankhatai
Ingredients:
All Purpose Flour - 2 cups
Powdered Sugar - 1 cup
Butter/Ghee/Any shortening - 1 cup
Powdered pista/almonds - 1/2 cup
Yogurt - 1 to 2 tsp to mix
Cardamom crushed - 1/2 tsp
Nutmeg Powder - 1/2 tsp
Method:
1. Cream butter and sugar.
2. Add flour, powdered pista or almonds, crushed cardamom and nutmeg powder.
3. Add 1 or 2 tsp of yogurt if necessary and knead to a pliable dough.
4. Make small balls and place on a baking sheet about 2 inches apart.
5. Bake at 350 degrees Fahrenheit for about 20 minutes till light brown.
6. Cool and store in containers.
Sending this recipe to Sonia's Kitchen "Foodelicious Event – FSF Event"
Labels:
Appetizers
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delicious looking nankhatai soft and yummy
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