Rice flour - 2 cups
Urad dhal roasted and powdered - 4 to 5 tbsp
Cumin seeds, sesame, ajwain- 1 tsp each
Asafoetida: A pinch
Salt - to taste
Water - to mix the dough
Oil -to deep fry
Butter - 2 tbsp
1. Mix all ingredients with rice flour and urad dhal flour.
2. Add water little by little, kneading into a thick batter.
3. Fill it into the murukku maker (with round holes) and rotate to form coils. S
4. Fry in medium heat till crisp.
5. Store in airtight containers.