September 15, 2013



Moong Dhal split - 1/2 cup
Rice flour - 2 cups
Salt - to taste
Chilly powder - 1 tsp
Cumin seeds - 1 tsp
Asafoetida - a pinch
Butter - 2 tbsp
Oil - to deep fry

1.  Pressure cook moong dhal with water till soft.
2.  Add rice flour, cooked moong dhal, salt, chilly powder, cumin seeds, asafoetida, butter and knead to a soft pliable dough.
3.  Heat oil in the pan.
4.  When the oil is hot press the murukus in oil.
5. Cook on medium flame till done.

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