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| Mohanthal |
Ingredients:
Besan Flour - 1 cup ( coarse variety)
Ghee - 1/2 cup
Milk - 2 tbsp
Sugar - 1 cup
Mawa - 1/2 cup
Cashew - 10 chopped
Almonds - 10 sliced
Pistachio - 15 (finely cut)
Cardamom powder - 1/2 tsp
Method:
1. Sieve the flour in a bowl and mix with ghee and rub well with hands.
2. Slowly add the milk and keep it covered for 20 mins.
3. In a pan, take half. A cup of water and sugar. Make one thread syrup and add half of the chopped nuts. Remove and keep it aside.
4. Heat a heavy bottom pan. Add the remaining ghee, flour and mawa. Keep stirring till you get a roasted aroma from the flour. Now add the mawa and mix well.
5. After the mixture is combined well, add the sugar syrup and cook for about 6 - 7 mins.
6. When the mixture leaves the sides, it is ready to be removed. Pour this on the greased plate. Sprinkle chopped nuts over it and cut into small serving pieces.
Besan Flour - 1 cup ( coarse variety)
Ghee - 1/2 cup
Milk - 2 tbsp
Sugar - 1 cup
Mawa - 1/2 cup
Cashew - 10 chopped
Almonds - 10 sliced
Pistachio - 15 (finely cut)
Cardamom powder - 1/2 tsp
Method:
1. Sieve the flour in a bowl and mix with ghee and rub well with hands.
2. Slowly add the milk and keep it covered for 20 mins.
3. In a pan, take half. A cup of water and sugar. Make one thread syrup and add half of the chopped nuts. Remove and keep it aside.
4. Heat a heavy bottom pan. Add the remaining ghee, flour and mawa. Keep stirring till you get a roasted aroma from the flour. Now add the mawa and mix well.
5. After the mixture is combined well, add the sugar syrup and cook for about 6 - 7 mins.
6. When the mixture leaves the sides, it is ready to be removed. Pour this on the greased plate. Sprinkle chopped nuts over it and cut into small serving pieces.
