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| Kaju Katli |
Ingredients:
Cashew nuts - 1 cup
Sugar - 1 cup
Milk - enough to blend
Ghee/unsalted butter - 2 tbsp.
Rose essence - few drops (optional)
Method:
1. Blend cashew nuts with just enough milk to blend.
2. Put the blend mixture and sugar in an anodized or non stick pan and cook.
3. Keep stirring continuously with a wooden ladle for about 25 to 30 minutes.
4. The mixture will start leaving the pan and form a ball.
5. Add the ghee/unsalted butter and stir it.
6. Keep a greased cookie sheet or plate ready.
7. Spread the mixture on the greased sheet and roll it.
8. Cut to desired shapes and sizes.
