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| Nipat |
Ingredients:
Boiled rice - 1 cup
Urad dhal - 1 cup
Chopped green pepper/Chilly powder -3 or per desired spice level
Chopped curry leaves -6 strands
Roasted channa dhal - 2 tbsp
Salt - to taste
Butter - 2 tbsp melted
Asafoetida - a pinch
Oil - to fry
Method:-
1. Soak boiled rice for 5-6 hours.
2. Roast urad dhal little brown and powder it.
3. Blend the boiled rice with less water.
4. Add the urad dhal powder to the blend rice.
5. Add green pepper/chilly powder, curry leaves, roasted channa dhal, asafoetida, butter, and salt.
6. Make the dough to small balls and place greased plastic sheet and flatten to small discs.
7. Deep fry till golden
