Nipat

Nipat

Ingredients:

Boiled rice - 1 cup

Urad dhal - 1 cup

Chopped green pepper/Chilly powder -3 or per desired spice level

Chopped curry leaves -6 strands

Roasted channa dhal - 2 tbsp

Salt - to taste

Butter - 2 tbsp melted

Asafoetida - a pinch

Oil - to fry

Method:- 

1.  Soak boiled rice for 5-6 hours.

2.  Roast urad dhal little brown and powder it.

3.  Blend the boiled rice with less water.

4.  Add the urad dhal powder to the blend rice.

5.  Add green pepper/chilly powder, curry leaves, roasted channa dhal, asafoetida, butter, and salt.

6.  Make the dough to small balls and place greased plastic sheet and flatten to small discs.

7.  Deep fry till golden