January 18, 2010

Rice Noodles

Rice Noodles - 1/2 packet

Mustard seeds - 1 tsp
Hing - a pinch
Urad dhal - 1/2 tsp
Curry Leaves - 3 strings
Jeera - 1 tsp
Turmeric - 1/2 tsp
Green chillies - 3 -4 per taste
Oil - 3-4 tbslp

Grated ginger - 1/2 inch
Corriander leaves chopped - 1/2 cup
Salt to taste
Coconut powder
Lemon juice - 1/2 lemon

Sauted peanuts and cashew nuts for garnish

1. Boil water in a pot add a tsp of oil and turn off the heat
2. Add the rice noodles and wait for 10- 15 minutes till it is soft
3. Drain the water and spread in a plate
4. Make a seasoning of oil with mustard seeds, hing, jeera, urad dhal, curry leaves, turmeric and green chillies.
5. Pour it on the rice noodles and mix gently
6. Add grated ginger, coconut powder, corriander leaves, salt, and lemon juice
7. Garnish with cashewnuts and peanuts sauted in a tsp of oil


  1. Wow this is my fav dish,A perfect Break-fast...Sounds Delicious and Inviting...

    Awesome clicks....

  2. Nutan, great blog!--somehow I missed it till now. If you were closer I would have tasted some too:). You have a lot patience and talent to make those elaborate cakes!!! I will have to try out the easier recipes :) I will be following your blog now and be back regularly.