Rice Noodles

Ingredients:
Rice Noodles - 1/2 packet

Seasoning:
Mustard seeds - 1 tsp
Hing - a pinch
Urad dhal - 1/2 tsp
Curry Leaves - 3 strings
Jeera - 1 tsp
Turmeric - 1/2 tsp
Green chillies - 3 -4 per taste
Oil - 3-4 tbslp

Grated ginger - 1/2 inch
Corriander leaves chopped - 1/2 cup
Salt to taste
Coconut powder
Lemon juice - 1/2 lemon

Sauted peanuts and cashew nuts for garnish

Method:
1. Boil water in a pot add a tsp of oil and turn off the heat
2. Add the rice noodles and wait for 10- 15 minutes till it is soft
3. Drain the water and spread in a plate
4. Make a seasoning of oil with mustard seeds, hing, jeera, urad dhal, curry leaves, turmeric and green chillies.
5. Pour it on the rice noodles and mix gently
6. Add grated ginger, coconut powder, corriander leaves, salt, and lemon juice
7. Garnish with cashewnuts and peanuts sauted in a tsp of oil