On our last visit to National Harbor, a waterfront resort destination on the banks of the Potomac River, Maryland, my daughter, Samantha, tried strawberry lemonade gelato. She absolutely loved it and asked me to make the ice cream version of it. Here is what I came up with it, loved and approved by both my daughters.
Heavy Whipping Cream - 1 cup
Fresh Strawberries - 1/2 cup
Frozen Strawberries - 3/4 cup
Ice Cubes - 1/2 cup
Lemonade powder - 1 tblsp or juice of one lemon
Sugar - 5-6 tblsp.
1. In a heavy duty blender, add whipping cream, fresh and frozen strawberries, ice cubes, and sugar (ingredients should be added in this order)
2. Blend the ingredients together until the mixture has reached ice cream consistency
3. Scoop the ice cream, and serve IMMEDIATELY!
Sending this to Food palette series pink hosted by TorviewToronto