June 2, 2013

Capsicum Paneer rolls

Capsicum Paneer Rolls

Tandoori Naan/Garlic Naan - 4
Crumbled Paneer - from 1/2 gallon of milk
Red bell peppers (capsicum)- 1/2 sliced
Green bell peppers (capsicum) - 1/2 sliced
Cumin powder - 1tsp
Chilli Powder - 1 tsp
Turmeric - a pinch
Cumin seeds- 1 tsp
Lime juice - 1/2 from half a lime
Cilantro leaves - 2 tsp chopped
Olive oil - 1 tsp
Butter - 1 tsp to applty on naans
Salt to taste

1. Saute  bell peppers and set aside.
2, Take a tsp of olive oil in a pan and add cumin seeds, turmeric, crumbled paneer,and mix
3. Saute for a few minutes and add the cumin powder, chilli powder, lime juice, chopped cilantro and the bell peppers.  Cool it.
4,  Warm the naans and apply butter and cut in half
5.  Place the filling in the naan and roll it.
6.  Secure it with a toothpick and serve.

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