July 15, 2013

Caco Burfi (Carrot Coconut Burfi)

This recipe was posted by the Foodie group. Inspired by the recipe and pictures I tried this out.


Grated carrot - 1 cup
Grated coconut - 1 cup
Evaporated milk - 1/2 cup
Sugar - 1 and 1/4 cup
Cardamom powder - 1/4 tsp

1.  In a heavy pan mix grated carrot, grated coconut, sugar, and evaporated milk.
2.  Keep stirring for about 20 to 25 minutes on medium flame.
3.  When it forms a ball add the cardamom.
4.  Set it on greased plate and garnish with cashew nuts.

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