This recipe was posted by the Foodie group. Inspired by the recipe and pictures I tried this out.
Grated carrot - 1 cup
Grated coconut - 1 cup
Evaporated milk - 1/2 cup
Sugar - 1 and 1/4 cup
Cardamom powder - 1/4 tsp
1. In a heavy pan mix grated carrot, grated coconut, sugar, and evaporated milk.
2. Keep stirring for about 20 to 25 minutes on medium flame.
3. When it forms a ball add the cardamom.
4. Set it on greased plate and garnish with cashew nuts.