Almonds - 1 cup
Sugar - 1 cup
Milk - enough to blend
Ghee/Butter - 2 tbsp
Saffron - a pinch
1. Soak almonds in hot water.
2. Peel the skin and blend with just enough milk and saffron to blend to a fine paste.
3. Put the blend mixture and sugar in a anodized or nonstick pan and cook.
4. Add the ghee/butter and keep stirring for about half an hour till the mixture leaves the pan.
5. Spread the mixture on a greased tray and cut to desired shapes.