Grated white pumpkin or bottle gourd - 1 cup
Milk - 1 cup
Evaporated milk - 1/2 cup
Sugar - 3/4 cup - 1 cup
Ghee - 4 to 5 tbsp
Safffron - a pinch
Cardamom powder - a pinch
Cashew nuts - to garnish.
1. Add the grated pumpkin/bottle gourd to milk and cook till the milk is condensed. Alternatively cook in a crock pot for 4 to 5 hours unattended.
2. Add sugar, ghee and cook further in the crock pot for about 3 hours.
3. Finally add the saffron, cardamom powder and garnish with nuts.