Chakli is a popular savoury snack. It is made with rice flour, roasted gram flour and urad dhal flour mixed with butter and spices.
Rice flour - 3 cups (preferably rice soaked, dried in shade and powdered)
Roasted urad dhal flour - 1 cup
Roasted gram flour - 3/4 cup
Asafoetida - a pinch
Cumin seeds - a tsp
Sesame seeds - a tsp
Butter - 3 tbsp
Salt to taste
Oil - to fry
1. Mix all the flours and add asafoetida, cumin seeds, sesame seeds and salt.
2. Add butter and water to mix and knead to a smooth dough.
3. Make spiral chaklis with the chakli maker.
4. Deep fry till done.
5. Store in airtight container.