Airfried Veggie & Paneer Koftas in Spinach sauce

Air fried Veggie & Paneer koftas in Spinach sauce

For Kofta: 

2-3 potatoes boiled and mashed  

1/2 cup grated paneer 

2 green chillies 

Chopped Cilantro leaves- 2tbsp

1/2 tsp grated ginger 

1/4 tsp garam masala 

Salt as per taste 

1 tbsp All purpose flour 

Finely chopped cashews 2-3 

 Method: 

1. Grate the boiled potatoes, add grated paneer,  garam masala, chopped green chilies, cilantro leaves, flour, salt and ginger and grated the chopped cashews.  

2. Make small sized balls and keep aside. 

3. Air fry @375F for about 20 minutes  

Gravy 

Chopped onion - 1 big 

Spinach - 5-6 cups 

Tomatoes -2 medium  

Ginger -1/2 inch 

Garlic - 1 clove 

Green chilies -1 

Walnuts - a handful  

Garam masala -1 tsp 

Salt to taste 

Chilly powder- a tsp 

Method: 

1. Blanch spinach in hot water.  Sauté onions in olive oil add ginger, garlic tomato. Blend it with walnuts.

2. Boil the blend mixture and add Garam masala, chilly powder salt. 

3. Serve koftas in spinach sauce with fresh cream drizzled.