April 15, 2010
Sago Muruku for Indian Cooking Challenge
The cooking challenge for March hosted by Srivalli of Spice your Life is Sago Muruku. The entries for this event can be viewed atthe website Spicing your life. F0r this recipe the key was to soak the sago in buttermilk overnight to prevent it from bursting in oil. The muruku turned out very crispy and tasty, and the sago looked like little stars. This recipe was a hit with my family and friends.nds.
Rice Flour 2 cups
Besan flour 1/2 cup
Fried gram flour - 1/2 cup (Chutney dhal)
Sago - 1/2 cup
Salt to taste
Curd - 50 gms ( 1/4 cup)
Chili powder - 1/2 tsp or as per taste
1. Soak Sago in Butter milk for 3 hrs
2. Mix all the flours together, heat 50 gms oil, mix to the flour along with salt and chili powder. 3. Add the buttermilk soaked sago slowly and knead the dough
4. Heat the oil in a pan
5. When the oil is hot press the murukus in oil
6. Cook on medium flame till done.