"Rasayana" is served as a dessert and an accompaniment to meals. Mango Rasayana is made by mixing of fruit pulp with milk, coconut cream, and jaggery. It is a good accompaniment to Neer Dosa, Chapati or meals. Rasayana helps to beat the heat of Indian summer. I tried this recipe substituting with evaporated milk and coconut milk.
Mango - 5 No. chopped to pieces
Evaporated milk - 4 oz
Coconut milk - 4 oz
Milk - 8 oz
Cardamom powder - 1/2 tsp
Powdered jaggery - 1/2 cup
1. Chop mangoes finely.
2. Mix evaporated milk, milk, coconut milk, jaggery, and cardamom powder.
3. Cool in the refrigerator and serve.