February 1, 2013

Rice Flour Vada

Akki Vada is one the traditional recipes from Karnataka. It is very easy to make and tastes delicious.


Rice Flour - 2 cups
Coconut fresh - 1/2 cup grated
Red chillies - 3 or more per taste
Cumin seeds - 1 tsp
Salt - to taste
Oil - 2 tbsp for the dough
Oil - to deep fry

1. Blend coconut and red chillies.
2. Add 2 tbsp oil, cumin seeds, blend coconut, salt, to the rice flour adding water.
3. Knead to a stiff dough.
4. Make small balls and flatten the dough with puri press or roll it.
5. Deep fry in medium heat till golden brown.

1 comment:

  1. Do they turn out like "nipattus"? or are they soft like puris? I would like to try and make them sometime.