Air fried Aloo Gobi

Aloo Gobi

Ingredients:

Cauliflower - 1 head separated to florets

Onion - 1 medium sized chopped

Potatoes - 3 medium chopped 

Tomatoes- 1 medium finely chopped

Ginger - 1 inch grated

Green chilies - 2 to 3

Olive oil - 4 to 5 tbsp

Turmeric powder - 1 tsp

Asafoetida - a big pinch

Red chilly powder - 1 tsp

Garam masala powder - 1 tsp

Cilantro chopped - 2 to 3 tbsp

Salt - to taste

Method:

1.  Toss the cauliflower in 2 tbsp of olive oil.  Set aside

2.  In the same container toss the potatoes with olive oil set aside.

3.  Finally add a tbsp of oil and add chopped onions and toss.

4.  Air fry cauliflower, onions, and potatoes, at 350F for 10-12 minutes.

5.  Take a pan and add a tbsp of olive oil add turmeric powder, asafoetida, green chilies,  grated ginger and chopped tomatoes and cook for about 3 minutes.

5.  Add the air fried cauliflower, potatoes, and onions and mix.  Add salt to taste, red chilly powder, and garam masala.  

6.  Finally add the chopped cilantro.