Bread Pakora

Bread Pakora

Ingredients:
Bread slice - 3 slices cut into 4 pieces
Besan flour - 1/2 cup
Asafoetida - a big pinch
Red Chilly powder - 1/2 tsp
Rice flour - 1 tbsp
Kasuri methi - 2 tbsp
Olive oil - 1 tbsp
Salt to taste
Water to mix

Method:
1.  Mix besan flour, asafoetida, red chilly powder, rice flour, kasuri methi, olive oil with water to make a thick dough.
2.  Dip the bread slices and place on an aluminum foil in the air fryer at 350F for 5 minutes. 
3.  The dough will harden and now take off the aluminum foil and air fry for at 10 minutes at 350F till well done on both sides.
4.  Serve with ketchup.