Methi Matar Malai

Methi Matar Malai

Ingredients:

Fresh methi leaves - 2 cups chopped

Green peas fresh/frozen - 1

Onion - 1 medium

Ginger - 1 inch

Cashew nuts - a handful

Green chilies - 2

Red chilly powder - a tsp

Cinnamon powder - half tsp

Amchur powder - half tsp

Whipping cream - 1/4 cup

Olive oil to saute - 2 tbsp

Salt - to taste

Method:

1.  Chop onion finely and saute in olive oil.

2.  Add the chopped methi leaves and saute.

3.  Steam peas with a pinch of salt.

4.  Blend green chilies, ginger, cashew nuts with minimum water.

5.  Add the steamed peas and blend paste to the sauteed onion and methi leaves.

6. Mix well add cinnamon powder, red chilly powder, amchur powder and salt to taste.

7. Finally add the whipping cream.

8. Serve with roti or paratha.