March 2, 2021

Potato Palya Buns



Potato Palya Bun


Ingredients:

Bread flour or all purpose flour – 3 cups

Butter (softened at room temp) – 1½ tbsp. 

Salt – 1 ¼ tsp 

Sugar – 2 tbsp.

Water – 1cup & 2 tbsp.

Olive oil – 1 tbsp.

Active dry yeast – 3 tsp


Stuffing:

Potato palya – 1 cup


Milk – 2 tbsp. +1 tsp sugar for brushing

Butter – 1 tbsp. for brushing when done


Method:

  1. Disintegrate yeast in ¼ cup luke warm water (about 80-90F).  Add a tbsp. of sugar and set aside for 10 minutes.

  2. Add flour and rest of the water, sugar, salt to the disintegrated yeast.

  3. Knead to a soft dough by pushing and pulling method to a round ball and add a tbsp. of oil.

  4. Cover the dough with a cloth and set it for proofing at a warm place for 1½ - 2 hours till the dough is double in size.  

  5. Roll the dough flat to take out the air bubbles.

  6. Divide the dough to desired size.

  7. Take a portion of the dough and stuff with the potato palya mixture and cover it.

  8. Place the divided dough balls on a greased baking sheet and flatten slightly.  

  9. Brush with milk mixed with sugar

  10. Rest it in a warm place for 30 minutes to proof.

  11. Bake at 400F for about 20 minutes till done

  12. Brush with butter before serving.



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