March 10, 2021

Airfried Veggie & Paneer Koftas in Spinach sauce

Air fried Veggie & Paneer koftas in Spinach sauce

For Kofta: 
2-3 potatoes boiled and mashed  
1/2 cup grated paneer 
2 green chillies 
Chopped Cilantro leaves- 2tbsp
1/2 tsp grated ginger 
1/4 tsp garam masala 
Salt as per taste 
1 tbsp All purpose flour 
Finely chopped cashews 2-3 

1. Grate the boiled potatoes, add grated paneer,  garam masala, chopped green chilies, cilantro leaves, flour, salt and ginger and grated the chopped cashews.  
2. Make small sized balls and keep aside. 
3. Air fry @375F for about 20 minutes  

Chopped onion - 1 big 
Spinach - 5-6 cups 
Tomatoes -2 medium  
Ginger -1/2 inch 
Garlic - 1 clove 
Green chilies -1 
Walnuts - a handful  
Garam masala -1 tsp 
Salt to taste 
Chilly powder- a tsp 

1. Blanch spinach in hot water.  Sauté onions in olive oil add ginger, garlic tomato. Blend it with walnuts.
2. Boil the blend mixture and add Garam masala, chilly powder salt. 
3. Serve koftas in spinach sauce with fresh cream drizzled.

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