Bread Pakora

Bread Pakora

Ingredients:
Bread slice - 3 slices cut into 4 pieces
Besan flour - 1/2 cup
Asafoetida - a big pinch
Red Chilly powder - 1/2 tsp
Rice flour - 1 tbsp
Kasuri methi - 2 tbsp
Olive oil - 1 tbsp
Salt to taste
Water to mix

Method:
1.  Mix besan flour, asafoetida, red chilly powder, rice flour, kasuri methi, olive oil with water to make a thick dough.
2.  Dip the bread slices and place on an aluminum foil in the air fryer at 350F for 5 minutes. 
3.  The dough will harden and now take off the aluminum foil and air fry for at 10 minutes at 350F till well done on both sides.
4.  Serve with ketchup.

Methi Matar Malai

Methi Matar Malai

Ingredients:

Fresh methi leaves - 2 cups chopped

Green peas fresh/frozen - 1

Onion - 1 medium

Ginger - 1 inch

Cashew nuts - a handful

Green chilies - 2

Red chilly powder - a tsp

Cinnamon powder - half tsp

Amchur powder - half tsp

Whipping cream - 1/4 cup

Olive oil to saute - 2 tbsp

Salt - to taste

Method:

1.  Chop onion finely and saute in olive oil.

2.  Add the chopped methi leaves and saute.

3.  Steam peas with a pinch of salt.

4.  Blend green chilies, ginger, cashew nuts with minimum water.

5.  Add the steamed peas and blend paste to the sauteed onion and methi leaves.

6. Mix well add cinnamon powder, red chilly powder, amchur powder and salt to taste.

7. Finally add the whipping cream.

8. Serve with roti or paratha.

Air fried Aloo Gobi

Aloo Gobi

Ingredients:

Cauliflower - 1 head separated to florets

Onion - 1 medium sized chopped

Potatoes - 3 medium chopped 

Tomatoes- 1 medium finely chopped

Ginger - 1 inch grated

Green chilies - 2 to 3

Olive oil - 4 to 5 tbsp

Turmeric powder - 1 tsp

Asafoetida - a big pinch

Red chilly powder - 1 tsp

Garam masala powder - 1 tsp

Cilantro chopped - 2 to 3 tbsp

Salt - to taste

Method:

1.  Toss the cauliflower in 2 tbsp of olive oil.  Set aside

2.  In the same container toss the potatoes with olive oil set aside.

3.  Finally add a tbsp of oil and add chopped onions and toss.

4.  Air fry cauliflower, onions, and potatoes, at 350F for 10-12 minutes.

5.  Take a pan and add a tbsp of olive oil add turmeric powder, asafoetida, green chilies,  grated ginger and chopped tomatoes and cook for about 3 minutes.

5.  Add the air fried cauliflower, potatoes, and onions and mix.  Add salt to taste, red chilly powder, and garam masala.  

6.  Finally add the chopped cilantro.