March 25, 2011

Broccoli Dry Curry


Broccoli florets- 1 crown
Onion chopped- 1 medium
Red chilli powder - 1 tsp
Besan flour - 2 tblsp
Salt- to taste

Olive oil - 1 tblsp
Cumin seeds - 1/2 tsp
Asafotedia - a pinchjavascript:void(0)
Turmeric - 1/2 tsp

Chopped corriander leaves - 1 tsp to garnish

1. Steam broccoli and set aside
2. Take a tblsp of olive oil and make a seasoning of cumin seeds, asafotedia and turmeric and add the chopped onions and saute.
3. When the onion turns brown add the salt, red chilli powder, and besan flour and mix well.
4. Finally add the steamed broccoli and mix
5. Garnish with corriander leaves

Sending this recipe to Only Original Recipes event at Nivedita's Kitchen and Foodelicious and WomensEra 2008 event "C for Colourful Currys "


  1. Great recipe for broccoli. I like the idea of pre-steaming the veggie.

  2. First time here....

    U have a wonderful space with interesting recipes, glad to follow u

    healthy delicious curry :)

    check my blog when u find time....

  3. looks healthy and delicious!